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Thread: Royal Fudge - Nice for a Present
- 27-12-2008, 12:17 PM #21
I officially can't make fudge - I've had THREE attempts, with three recipes...and it's still not working. So, I give up!!!!I love to talk about nothing. It's the only thing I know anything about!!
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- 28-12-2008, 12:36 PM #22
What went wrong with mine. I made it for a second time yesterday and about half of it came out rather grainy.
- 28-12-2008, 12:39 PM #23
I think you need to beat it in the early cooling stage - as far as I recall, the recipe I posted turns out a bit like butter tablet which is supposed to be a bit grainy
Last edited by shirlthegirl43; 28-12-2008 at 12:40 PM.Happy Gardening,
- 28-12-2008, 12:41 PM #24
- 28-12-2008, 12:45 PM #25
Any of mine which go a bit pear shaped get chopped into little pieces and mixed in with ice-cream, works especially well with the ones which didn't set properly
- 28-12-2008, 02:56 PM #26
Thanks for that Sarah, do you beat yours with a whist or a wooden spoon?
- 28-12-2008, 03:33 PM #27
- 29-12-2008, 11:43 AM #28
How long to you beat it for, I did mine for about 5 mins.
- 04-01-2009, 02:45 PM #29
I tried making fudge to include in our Christmas Hampers along with all the HM jams/chutneys/wines/beers/shortbread etc. Only I wrecked it!! It burnt on the bottom of the pan and so when I went to beat it, all these dark brown flecks appeared in the fudge, and it tasted kinda like treacle toffee
Question for the fudge experts:
I'm going to try again to make it without burning it, but I'm thinking of using an electric hand mixer (on low) to do the beating for me at the end... has anyone else tried this?
My arm got sooooooooo sore from the beating last time, I'd love to use a hand beater if it would work!
- 04-01-2009, 02:47 PM #30
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Last edited by BrideXIII; 04-01-2009 at 02:47 PM.
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