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19-08-2006, 08:02 PM
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 Re: When are chillies ready? I read somewhere today that when they have become very firm and crackle slightly when felt, even if they are still green, they are ready for picking. Preserving sugar has big granules but no pectin, so do check labelling. I made some really delicious chilli and coriander jam yesterday, using a glut of tomatoes. I'll post the recipe later. Putting some into pasta sauce tonight... Nicky
__________________ Saoirse: Irish meaning Freedom (I think!)      |
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19-08-2006, 08:34 PM
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| Thanks. Will go on a search for jam sugar tomorrw then - I wanted to get some chilli jelly made this weekend. Mind you, chilli and coriander jam sounds delish - I'll have to keep some chillies back to try that I think!
__________________  smiling is infectious....http://www.thehudsonallotment.blogspot.com/ updated 28th May 2008 |
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30-09-2006, 02:58 PM
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| Red chillies - at last! Hey! just seen my green chillies in the greenhouse - they are now RED! Super! Feel another cooking session coming on!......................  DDL
__________________ Appreciate the little things in life because one day you will realise they are the big things Last edited by dexterdoglancashire; 30-09-2006 at 02:58 PM. |
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