There's a really nice one in the Abel and Cole recipe book, seem to remember it involves marinading the duck in orange zest, orange juice, honey and balsamic vinegar. Really nice although quite rich. Will post later if anybody is interested.
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Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
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