Grow Your Own Magazine

Here you are Hazel.
As it seems to be the time of year to be given celeriac Here's the soup I make from it.

One large or two small celeriac
Ditto onion
Tablespoon oil
Clove or two of garlic - depends how (or even IF) you like it
Pint and a half of stock - you choose
Couple of fresh bay leaves - dry would do

Saute the onion and garlic in the oil until getting soft then add the cubed celeriac. Stir about for a bit then add the bay leaves and stock. Turn down heat, add lid, cook for 25-30 mins. Blend. Serves 2-3 for a good lunch with bread, more for a starter.

__________________
Earth laughs in flowers. Ralph Waldo Emerson

www.vegheaven.blogspot.com

Updated November 30th - Mr Stinky's Excellent Adventure (and a Christmas Cake)

ooooooh must try, it sounds so yummy!
thanks for the recipe Flummery

Thanks Flum! Will be cooking a batch up this evening!

__________________
Hazel
www.hazelandjanesallotment.blogspot.com
update Sun 30/11/2008......Indoor Allotmenteering too!.....

Made this for supper last night Flummery, it was lovely thanks!
a good way to use last of the crop! yummy.....roll on this years crop!