Using Old Seeds

**RedThorn** · 07-11-2009, 12:06 PM

depends on the seeds ... but try them on damp kitchen towel to see what your germination rate is...

**Flummery** · 07-11-2009, 02:47 PM

There are a few notables that don't keep well - the worst seems to be parsnip. Brassicas and tomatoes can go well for 10 years after their use by date. I use them. If they don't come, THEN I shell out money!

**Jeanied** · 07-11-2009, 03:17 PM

Some seeds just die when kept too long - so they won't germinate. The proportion of seeds dying in a batch will increase over time - but it is always worth trying them out as suggested above as some may still be viable!

**TheDrunkMonk** · 08-11-2009, 03:14 PM

Thanks guys. I'll definitely give them a go next spring. I was amazed by how many different seeds I had. I do remember preparing for a very enthuiastic summer a few years ago at my old house, then moving. I must have packed them and forgotten about them.

**Polly Fouracre** · 08-11-2009, 03:38 PM

I think a lot depends on how the seed is kept. If in a biscuit tin in a warm kitchen you may as well throw them out first as last, Also if kept in an old envelope in a damp shed.
But if kept cool and dry they can be viable for years!

**Alison** · 08-11-2009, 05:25 PM

Some seeds seem to be viable what ever you do with them. Have grown some very good lettuce this year from some old seeds (about 5 or 6 years old) which I found in a damp corner of the shed. Surprised me as well!

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Using Old Seeds

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