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I have quite a few reasonable sized peppers - all green in the poly. If you were me, would you just eat them/freeze them or keep hoping they would ripen. They are probably a bit too close together so not a lot of sun is getting through even on good days. Night temperatures have been down to three this week. I'm thinking if I took the bigger ones off the smaller ones might plump up, too.
I also have some chillie plants covered in chillies (bite size) which are a sort of luminous, white green (They were a gift and the person who grew them lost all hers and doesn't know what she planted!!). Will they ripen on the plant or should I just start eating/freezing them, too?
I can bring things inside but our dark cottage is probably a less suitable place for plants that the poly.
As ever I'm twitching because I want to get other stuff in beds but I am being good and just letting the tomatoes do their stuff! Oh but there is so much soil round them I could be planting in!
I also have some chillie plants covered in chillies (bite size) which are a sort of luminous, white green (They were a gift and the person who grew them lost all hers and doesn't know what she planted!!). Will they ripen on the plant or should I just start eating/freezing them, too?
I can bring things inside but our dark cottage is probably a less suitable place for plants that the poly.
As ever I'm twitching because I want to get other stuff in beds but I am being good and just letting the tomatoes do their stuff! Oh but there is so much soil round them I could be planting in!
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