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Our weekend vegetable harvest

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  • Our weekend vegetable harvest

    Harvested this lot for the weekend - parsnips to make potato and parsnip mash to go with the beef and kidney casserole tonight, along with swede and broccoli. Tomorrow I will be roasting parsnips to be served with roasted duck breast and mashed swede. Yummy - oh it's so worthwhile this year

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    Just think happy thoughts

  • #2
    mmm...they look fantastic...and even more yummy what you are going to do with them!

    Enjoy!
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • #3
      That looks brilliant - well done you!
      I have not failed. I've just found 10,000 ways that won't work. Thomas A. Edison

      Outreach co-ordinator for the Gnome, Pixie and Fairy groups within the Nutters Club.

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      • #4
        Good for you, it can be so rewarding ☺
        I grow 70% for us and 30% for the snails, then the neighbours eats them

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