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Yes, we are having ratatouille (aubergine, tomatoes, courgette, garlic and peppers) from the garden for supper tonight - along with sautéed new potatoes from the garden and fresh tuna (not from the garden)
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Just think happy thoughts
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That sounds nice Buss
yesterday we had a garden gratin using courgettes, kohlrabi, chard, carrots, potatoes and a few peas and herbs.
Last edited by Bren In Pots; 23-07-2015, 04:38 PM.Location....East Midlands. -
About another 2 weeks before the tomatoes will be ready, I reckon.
I've eaten a few with salads, but not enough to do much else with, yet
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We had a Spanish frittata with onions and potatoes picked fresh from the garden. LovelyNannys make memoriesComment
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Used my first onion tonight...so proud!
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Did the courgette pasta thing that Bren recommended a couple of days ago - own courgettes, peas, broad beans, garlic and french beans.
I love this time of year - it's like shoplifting in the greengrocers!
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