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Kew on a plate

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  • Kew on a plate

    A new gardening program on BBC 2 now.

    Gardening and cooking show. Growing own fruit and veg and cooking it.
    Carrie

  • #2
    Am recording it as my stock of ironing TV is a bit depleted at the moment!

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    • #3
      Early days yet, but so far, very interesting and informative.
      Pain is still pain, suffering is still suffering, regardless of whoever, or whatever, is the victim.
      Everything is worthy of kindness.

      http://thegentlebrethren.wordpress.com

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      • #4
        Originally posted by WendyC View Post
        Am recording it as my stock of ironing TV is a bit depleted at the moment!
        What`s ironing TV
        it may be a struggle to reach the top, but once your over the hill your problems start.

        Member of the Nutters Club but I think I am just there to make up the numbers

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        • #5
          Yes it was interesting, but actually I feel a little cheated. This was billed as growing and cooking spring recipes.

          That would include spring courgettes and fresh spring chillis, then?
          My gardening blog: In Spades, last update 30th April 2018.
          Chrysanthemum notes page here.

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          • #6
            I enjoyed it, didn't really learn much but the food looked nice and the presenters worked well. Good Monday night TV.

            Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

            Which one are you and is it how you want to be?

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            • #7
              Oh my goodness, I am hooked, want to visit Kew and the restaurant nearby!!!


              I'd work for that man for free if I could learn his tips and techniques!

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              • #8
                Blast...missed it, only just seen this post. Will have a look on iplayer in case it is repeated.
                sigpic

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                • #9
                  Enjoyed the programme, but was Kate Humble eating wild watercress when she went in the water? I thought it was inadvisable to eat it wild, due to the possibility of fluke on the leaves.

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                  • #10
                    Gawd I loved that! Am totally hooked - and not a show veg, forced flower tribute or congealed sauce in sight. Perfect.
                    http://mudandgluts.com - growing fruit and veg in suburbia

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                    • #11
                      Originally posted by sparrow100 View Post
                      Gawd I loved that! Am totally hooked - and not a show veg, forced flower tribute or congealed sauce in sight. Perfect.
                      I think the only thing forced was the rhubarb

                      Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                      Which one are you and is it how you want to be?

                      Comment


                      • #12
                        Originally posted by rary View Post
                        What`s ironing TV
                        A Flatscreen TV, rary

                        Thanks for the headsup Carrie. I caught most of it.
                        Watching some of those concoctions though, I realised what a simple soul I am.
                        A plate of new potatoes, asparagus, maybe an egg on top with some rhubarb and custard to follow would suit me fine. I suppose that wouldn't make good tele (and there must be an accompanying book)

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                        • #13
                          I am making that risotto when I have enough peas. Oh yes.

                          The rhubarb pudding had too much gelatin - Living with a veggie I prefer my puds without boiled bones in.
                          http://mudandgluts.com - growing fruit and veg in suburbia

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                          • #14
                            Originally posted by rary View Post
                            What`s ironing TV
                            You iron ???

                            I'm a wash and go man myself
                            Last edited by Olorin2001; 17-03-2015, 02:26 AM.
                            "...Very dark, is the other side, very dark."

                            "Shut up, Yoda. Just eat your toast."

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                            • #15
                              Originally posted by sparrow100 View Post
                              I am making that risotto when I have enough peas. Oh yes.

                              The rhubarb pudding had too much gelatin - Living with a veggie I prefer my puds without boiled bones in.
                              Use agar agar - seaweed based.

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