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  • #1

    celeriac leaves

    Okay, so not really herb
    (mods feel free to move me)

    I love celeriac leaves in cooking for that celery taste without going to the faff and trouble of growing the real thing. I want to store some for winter use but what would make me truly happy is to turn some into a kind of celerysalt for my Dec 25th breakfast bloody mary (some traditions are hard to beat )

    I have a dehydrator ready to go, anyone know how best to go about this?
    http://goneplotterin.blogspot.co.uk/
    Tags: None
  • #2
    ta-daaaaaaah

    HOME/MADE: HOW TO MAKE CELERY SALT
    http://mudandgluts.com - growing fruit and veg in suburbia

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    • #3
      Thank you sparrow!

      and that is actually a really good site...seen lots of very useful bits and pieces on there so I've bookmarked it to peruse later.

      I'm off now to fire up the dehydrator, thanks again!
      http://goneplotterin.blogspot.co.uk/

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      • #4
        Excellent! I've got a ton of celery that needs picking and using, so I'll definitely give that a go this weekend.
        My blog: www.grow-veg.uk

        @Grow_Veg_UK

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        • #5
          Originally posted by muddled View Post
          Thank you sparrow!

          and that is actually a really good site...seen lots of very useful bits and pieces on there so I've bookmarked it to peruse later.

          I'm off now to fire up the dehydrator, thanks again!
          You're welcome. Thanks for the soggy soil advice. Nice place this.
          http://mudandgluts.com - growing fruit and veg in suburbia

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          • #6
            Why not grow 'Chinese celery' which I think is the same as the sometimes advertised 'perpetual celery' or 'celery leaf'. This perennial form of celery goes on year after year and you can always pick handfuls of beautiful celery leaf for soups, stews or salads. I couldn't go without it.
            Last edited by BertieFox; 21-11-2014, 05:19 PM.

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            • #7
              Originally posted by sparrow100 View Post
              ta-daaaaaaah
              HOME/MADE: HOW TO MAKE CELERY SALT
              Just made this today and it turns out very nice. You need a lot to make a lot though: this is one of the tiny 70ml Kilner jars (that's a teaspoon next to it).

              Attached Files
              My blog: www.grow-veg.uk

              @Grow_Veg_UK

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              • #8
                Originally posted by BertieFox View Post
                Why not grow 'Chinese celery' which I think is the same as the sometimes advertised 'perpetual celery' or 'celery leaf'. This perennial form of celery goes on year after year and you can always pick handfuls of beautiful celery leaf for soups, stews or salads. I couldn't go without it.
                Thanks Bertie..............just added this interesting herb/veg to this years seed order!
                My Majesty made for him a garden anew in order
                to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                Diversify & prosper


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                • #9
                  Me too! I've just had a google and willbe on my New for 2015 list

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