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Ive got literally thousands of cherry tomotoes 
im eating them at every meal
How can I store them? can I roast them or something like that?
im eating them at every mealHow can I store them? can I roast them or something like that?
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Freeze 'em.sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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Agree with BM, you can also roast them with some garlic, olive oil and basil (or any other herbs). Once roasted it's delicious with pasta, you can also freeze the sauce.Originally posted by Bigmallly View Post
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This recipe is from memory but it is from Sarah Don, wife of Monty.Originally posted by maverick451 View PostIve got literally thousands of cherry tomotoes im eating them at every meal
How can I store them? can I roast them or something like that?
stick some tomatoes in an oven proof dish, drizzle with garlic infused olive oil, season with rough ground sea salt and then roast at 185 degrees f until the skin is starting to caramelize.
That can be frozen once cool to use as the base for many dishes but it is absolutely delish hot and fresh with freshly baked bread. My mouth is watering just at the thought.
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I'm not keen on cherry tomatoes so I'd use them as catapult ammunition to fire at the bl**dy pigeons.Comment
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Make soup. Boil up with a bit of balsamic vinegar, salt n pepper then strain through a sieve. Pure tomato heaven xx
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I make the very small ones into puree. Cut them in half and put in a pan (nothing else required) and heat until soft, then push through a sieve. I freeze it in ice cube trays so you have about a tablespoon in each section, useful for adding to casseroles etc.A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard NimoyComment
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