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I would just like to recommend a tomato variety I grew this year to everyone. It is called Federle a West Virginian heirloom tomato I bought from the Brown Envelope Seed company just to try something new. It produces large fruit in bunches like bananas, looks like red peppers on the plant and taste superb, large fleshy fruit with very little seed. I have one for lunch every day now for the last two weeks . It makes tasty pasta sauce and I combine it with tomatillos for a great salsa. It is just too good not to share
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