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  • Preserving figs?

    Any simple ways to preserve figs please? I've just picked 26 of the little beauties.
    I've been eating 2-3 fresh ones each morning (yes, I know!!) but they're ripening too fast for me to eat them all fresh.
    Too good to waste - so any ideas welcomed! Thanks

  • #2
    Can you dry them? I make jam, but then they just grow on trees around here

    Ice cream?
    Le Sarramea https://jgsgardening.blogspot.com/

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    • #3
      What's fig jam like PP?
      I don't have a dehydrator or ice cream maker - so jam or chutney is about my limit! Even then it has to be simple as I'm not that enthusiastic about cooking these days

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      • #4
        You could freeze them in a sugar syrup.
        Location - Leicestershire - Chisit-land
        Endless wonder.

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        • #5
          Fig jam is the mistress of jams. The God of jams. The last jam of the condemned man. Quite nice
          Le Sarramea https://jgsgardening.blogspot.com/

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          • #6
            Jam sounds lovely!

            Very easy, no churn, no ice cream maker, ice cream recipe:

            It's so easy it's feels a bit cheaty to me but the results are very tasty!

            300ml double cream
            197g (one tin) of*condensed*milk (NOT evaporated!)
            Half a lemon
            Some or other fruit (anything from 110g up - I used about 300g of strawberries)

            1) Puree your fruit and add a few drops of lemon juice

            2) Put the cream and*condensed*milk in a large bowl and whisk until billowing (I wasn't sure what this meant so whisked until I got bored and then a fair bit longer!)

            3) Fold in the fruit puree, taste, add more lemon juice if you want to

            4) Stick in a plastic tub, cover and freeze
            Last edited by vikkib; 03-09-2013, 05:13 AM.
            http://vegblogs.co.uk/overthyme/

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            • #7
              You may preserve a few in my belly.

              *hint* *hint*

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              • #8
                Better shift your belly over here then Chris - you can have the high ones

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                • #9
                  I'm just shocked that you literally rammed them in, and they grow. I've tried for 3 years now, and my figs never grow that much, but if they do, any fruit just rots off!

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                  • #10
                    Rammed them in? Into the ground or into my mouth?
                    Might be able to find you a sucker or two if we (that means you) can dig them out!!

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                    • #11
                      A lovely salad :
                      slices of parma ham on a plate, make that little cut in the top of the figs and squeaze so they open a bit. Add them decoratively to the plate! Make a salad dressing with a little olive oil, lemon juice, salt and pepper and a drizzle of honey. Pour this over. Lovely with melon of you don't have any figs!

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                      • #12
                        Originally posted by veggiechicken View Post
                        Rammed them in? Into the ground or into my mouth?
                        Might be able to find you a sucker or two if we (that means you) can dig them out!!

                        both

                        It's a date. Well, a fig, but you know.

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                        • #13
                          Better make it quick for the figs - or they'll have disappeared into something - like my mouth!!

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