Announcement

Collapse
No announcement yet.

Show us your salad!!!

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Show us your salad!!!

    Thought it might be an idea to show what can be picked for a fresh salad throughout the year.
    I grow rocket, land cress and mixed salad leaves/mesclun/ misticanza (call it what you like) continuously in the greenhouse borders (unheated). Most days there is something to pick - and its so easy
    This is what I picked on 5th February

    And today 5th March

    Anyone else want to show us their salad?
    Attached Files

  • #2
    Do you sow when you pick? Broadcast? Modules? I want to do this (grow salad all the year round).

    Comment


    • #3
      I know you do Chris - that's what made me start this!!
      I start a pot of mixed seeds whenever the fancy takes me - usually every couple of weeks. Keep them indoors on the window sill until they're a reasonable potting up size, them plant them out in any available space. The rocket, landcress and some of the mustard self seed - saves me the job!
      I pick individual leaves from each plant - never cut the whole thing until its past it
      Here's the GH today
      Attached Files

      Comment


      • #4
        Ohhh lovely, could I have mine with tuna please !!
        Lynne x

        Comment


        • #5
          I will do tomorrow. I don't think I have the energy to go out to the greenhouse now.

          Comment


          • #6
            Nothing today as the greenhouse has been emptied and cleaned out ready for the new season. Here's some from a few weeks ago
            rocket in the border

            corn salad (mache) in modules

            Picked from the border Tatsoi and Mizuna

            Comment


            • #7
              I should have added that today (now the smell of the Jay's has worn off a bit) I've made the first sowings of 2 sorts of lettuce, rocket and mixed leaves

              and we're off...............

              Comment


              • #8
                Er, I did have two small seedlings in the kitchen but dropped my phone on them when I went to tace a piccy
                When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it.
                If it comes out of the ground easily, it is a valuable plant.

                Comment


                • #9


                  Lettuce Rouge d'Hiver de Grenoble, radiccio, spikey mustard greens and random bright green self sown lettuce from the flower bed...
                  Attached Files
                  Le Sarramea https://jgsgardening.blogspot.com/

                  Comment


                  • #10
                    Filing this under 'motivation to get the cold frame finished'. Hmm, I could chuck some seeds in a pot this weekend - that would be exciting.
                    March is the new winter.

                    Comment


                    • #11
                      well i have tried sowing carrots and radishes in a heated greenhouse and no sign yet
                      Visit my blog at: marksallotment20162017.wordpress.com

                      Comment


                      • #12
                        The sun is shining, Wimbledon is nearly over, it must be summer So, lets share our salads again
                        Today, I'm eating 3 sorts of lettuce, rocket, turnip leaves, oriental mustard, shallot tops and courgette flowers - with a strawberry (just one) to follow
                        Attached Files

                        Comment


                        • #13
                          Having just eaten my first salad from the 2016 garden I thought I'd start this thread up again
                          Please share your salad with us

                          Here's mine
                          Attached Files

                          Comment


                          • #14
                            Struth VC any chance of sending your salad fairy my way................as all I have to gaze up is a few spindly carrot leaves and a bunch of 2 leaved radish - Well Done (said with an unpleasant scrunched up nose)
                            I have not failed. I've just found 10,000 ways that won't work. Thomas A. Edison

                            Outreach co-ordinator for the Gnome, Pixie and Fairy groups within the Nutters Club.

                            Comment


                            • #15
                              Here is the start of my salad

                              Attached Files

                              Comment

                              Latest Topics

                              Collapse

                              Recent Blog Posts

                              Collapse
                              Working...
                              X