Vegetarianism

**Jeanied** · 05-10-2011, 05:49 PM

I went off red meat during the BSE crisis and never resumed it. I can't stand the smell even, these days.
I am not totally veggie by any means but when I crave foods it is almost always veggie stuff, not meat.
I do like fish though - so I try a Mediterranean diet which seems to be really healthy.

**Two_Sheds** · 05-10-2011, 05:53 PM

Originally posted by Snadger View Post

I think our bodies have evolved to be omniverous

We don't need meat though (well I don't). I've been veggie for 23 yrs now, never did like the taste of meat, any of it. Never been anaemic either.

I guess my main reason is that I don't like eating meat - the flavour nor the texture. I care about animal rights/welfare, but that's not my main reason.

**zazen999** · 05-10-2011, 05:57 PM

I just can't stand the thought of eating anything that had eyes and a brain and is now dead. Bleugh.

Simples.

**Two_Sheds** · 05-10-2011, 05:59 PM

I have always found it weird that people want to eat a dead animal (though I suppose a live animal would be worser)

**cardiffsteve** · 05-10-2011, 06:04 PM

A serious side question...
Do vegetarians eat eggs?

I'm afraid i do like meat

its a matter of choice and i understand why people choose to be vegetarians
My BH doesnt like beef, she says its got no taste

**Two_Sheds** · 05-10-2011, 06:06 PM

yes

it's not flesh

but vegans don't

**cardiffsteve** · 05-10-2011, 06:09 PM

Thanks TS
I have always wondered but never asked and i hope you didnt think i was being "funny"

I not a troll

**VirginVegGrower** · 05-10-2011, 06:10 PM

I have been vegetarian over the years as I went through various health kicks/phases. I was certainly healthier but I live with a meat eater now from Yorkshire and cooking is too much of a faff. I love fish but he doesn't. I do also suffer with periodic anaemia which red meat helps with as I don't like spinach, etc. We only eat organic as I don't like to perpetuate the cheap cruel supermarket meat supply chain. I hope I am helping our farmers in part too, but I can understand vegetarianism as a health choice for both sides. Quorn is a good meat substitute.

**Rabidbun** · 05-10-2011, 06:35 PM

I grew up pretty much pescatarian, then changed to meat eating as I got a taste for it later on in life. I do however try to buy ethically and locally whenever I can and try to respect the animal that will have its life taken so that I may eat it.

In any event though I do like eating meat, and (luckily as it happens) I am quite happy to do so.
I would not be one of those who could have a vegan or vegetarian diet and remain healthy, as I am unable to eat many pulses, have to limit my intake of beans and cannot eat much soya or any quorn (or mushrooms). I also have to avoid wholegrain wheat products.

We do however limit our intake of meat for health reasons, and often use a much smaller amount to flavour a meal rather than having, say, a steak or chicken breast each as part of a meal. The chicken breast usually goes into two meals for two, a steak could stretch to three.

**Florence Fennel** · 05-10-2011, 06:58 PM

Very thought provoking Snadger. I'll need to think about this one

**Piggle** · 05-10-2011, 07:10 PM

I was a veggie throughout my teenage years as we had a trip to a farm during school and the farmer had a lorry full of something off to slaughter... it just put me off.

When I was body building I started eating it again as I just couldn't get enough protein down me ... I mean we're talking over 12 eggs a day and far too much chicken to contemplate.

Now I don't actually eat very much meat at all and when I do it has to be free range, I will not buy cheap meat ... I still can't stomach lamb but it's the smell of it more than anything, I'm not that keen on pork either but I do like all the gamey things like venison.

Good discussion Snadger.

**Rocketron** · 05-10-2011, 07:12 PM

My wife became a veggie at a young age as she doesn't like the taste or texture of meat.
I became virtually veggie very soon after meeting her as I can't be bothered cooking two meals and don't expect her to do so.
I can honestly say my diet is the best it's ever been.

**Snadger** · 05-10-2011, 07:17 PM

Originally posted by Rabidbun View Post

I grew up pretty much pescatarian, then changed to meat eating as I got a taste for it later on in life. I do however try to buy ethically and locally whenever I can and try to respect the animal that will have its life taken so that I may eat it.

In any event though I do like eating meat, and (luckily as it happens) I am quite happy to do so.
I would not be one of those who could have a vegan or vegetarian diet and remain healthy, as I am unable to eat many pulses, have to limit my intake of beans and cannot eat much soya or any quorn (or mushrooms). I also have to avoid wholegrain wheat products.

We do however limit our intake of meat for health reasons, and often use a much smaller amount to flavour a meal rather than having, say, a steak or chicken breast each as part of a meal. The chicken breast usually goes into two meals for two, a steak could stretch to three.

Had to look that one up!

**valmarg** · 05-10-2011, 08:31 PM

Oh dear Snadger, a view from the 'other side of the fence'

Man is naturally an omnivore, in that the gut is able to process meat and veg.

Personally I vere towards the carnivore.

I am a meat eater. The thought of being a veggieburger is not something I could be.

I am not saying that we don't occasionally have a meat free meal, but it would most definitely be the exception.

valmarg

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