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  • What to eat now.

    Anyone watching?

    Great Yank!

    '.....farm like you're gonna live forever'
    To see a world in a grain of sand
    And a heaven in a wild flower

  • #2
    I love this boy to pieces, I've watched him since day one - crackling lad. And yep, the yank was superb

    I'm off to make the Onion tart and the Beetroot with green sauce tomorrow

    Blimey, did you see the raw onion eating contest ...yuk!!
    aka
    Suzie

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    • #3
      "Sky+ed" it and watching now... I'd never heard of this chap before.
      pjh75

      We sow the seed, nature grows the seed, we eat the seed. (Neil, The Young Ones)

      http://producebypaula.blogspot.com/

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      • #4
        you've missed two previous episodes of a 6 parter pjh75 - his recipes are online at BBC Food though
        aka
        Suzie

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        • #5
          Thanks Piskie... a colleague at work mentioned it today assuming I'd been watching. Hopefully they will repeat it at some point and I'll catch the first 2.
          pjh75

          We sow the seed, nature grows the seed, we eat the seed. (Neil, The Young Ones)

          http://producebypaula.blogspot.com/

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          • #6
            Just got to the beetroot... now I was proud of mine, but theirs are amazing.
            pjh75

            We sow the seed, nature grows the seed, we eat the seed. (Neil, The Young Ones)

            http://producebypaula.blogspot.com/

            Comment


            • #7
              Saw a bit of one of the previous ones and couldn't really warm to the guy. Felt that most of what he was doing has been done to death recently but suppose it's good to have a variety of people doing it as different ones will appeal to different people.

              Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

              Which one are you and is it how you want to be?

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              • #8
                Brilliant! love the people who grow the stuff, pumpkin guy was fab, he must be sort of near me, Oxon and canals are soo close, sad thing is I have never heard of him!
                Cant wait for next weeks!

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                • #9
                  Sorry but the trailers put me off. Easily miffed, obviously!
                  Whoever plants a garden believes in the future.

                  www.vegheaven.blogspot.com Updated March 9th - Spring

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                  • #10
                    I agree HF, he must be in and around us somewhere - wonder where?
                    aka
                    Suzie

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                    • #11
                      Get googling Piskie, maybe he's got a website?
                      To see a world in a grain of sand
                      And a heaven in a wild flower

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                      • #12
                        We only saw a bit of it last night, but enough for DH to seee the onions in pastry - guess what he's decided we're having at the weekend (he LOVES onions!!).

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                        • #13
                          Originally posted by Flummery
                          Sorry but the trailers put me off. Easily miffed, obviously!
                          Give it another go Flum, the guy really knew his onions (an in joke if you saw the show! ), none of the pretentiousness of lots of these new chefs who wouldn't know local or in season if it bit them!
                          To see a world in a grain of sand
                          And a heaven in a wild flower

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                          • #14
                            Piski I will go a hunting - foxhole farm? think that's what he said?

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                            • #15
                              Fiddlesticks - I went onto the BBC site for the recipe for the onions the ones in pastry, not the tart) but it wasn't there.

                              Did anyone see the start of that recipe? I came in where he had the onions prepared, but was putting them onto a bed and then under a blanket of puff pastry -- but was it just butter in a cross with salt and pepper on the onions themselves? And what temp oven for 35 minutes?

                              That kinda programme always makes me want to move back out of the city to the country again - but not feasible at the moment. Haven't even managed a decent autumn weekend in either homeplace in recent years - might take an extra few days off in a couple of weeks time....or maybe not (my sis is home as well, and I can't face any rows at the minute, life is stressful enough without them).

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