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Making the Most… Preserving this month’s fruit and vegetables


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Old 26-10-2007, 06:25 PM
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Default Poor mans's capers?

The frost finally got the leaves on my nasturtiums. I pulled one plant up and lo and behold managed to gather about a pint of green seedpods!

My dear old Dad used to pickle these instead of capers so I thought I'd give it a go. I have cleaned them all and split them up from there original tri lobed pods into individual pods, coated them with salt and will pickle them in white wine vinegar tomorrow.
They taste peppery when eaten raw but I seem to remember they take on a sour taste when pickled.
If they are dried and ground up they can be used as a pepper substitute methinks, or is that something else?
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Old 26-10-2007, 08:22 PM
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I ate some raw, didn't like the texture, although I love the flowers and leaves in a sarnie.
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Old 31-10-2007, 10:17 PM
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PICKLED NASTURTIUM SEEDS (MOCK CAPERS)

The recipe I have from an old Good Housekeeping booklet from c. 1950 calls for:-

Nasturtium seeds
Spiced vinegar made with:-
1/2 teaspoonful salt
1 bay leaf
3 peppercorns
to each half pint if vinegar.

Pick the seeds on a dry day, wash them and examine them. Dry them well and put them in a cool oven, or in the sun to dry them for three to four days. Put the ingredients for the spiced vinegar in a pan, bring to the boil, remove from the heat and infuse for at least 30 minutes before using. Pack the seeds into jars, cover with the cold spiced vinegar and cap securely. Use as a substitute for capers.

valmarg
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Old 01-11-2007, 09:38 AM
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They mainly taste of spiced vinegar though! (However, so do capers!)
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Old 30-05-2008, 06:28 PM
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What are rich man's capers then??
Tx
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Old 30-05-2008, 07:56 PM
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Quote:
Originally Posted by tootles View Post
What are rich man's capers then??
Tx
Proper ones!
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Old 30-05-2008, 08:01 PM
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There you go tootles, follow the link!

Caper - Wikipedia, the free encyclopedia
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Old 02-06-2008, 08:58 PM
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Another by gum! I didn't know you could eat these! Bernie aka DDL
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Old 02-06-2008, 11:56 PM
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the smell puts me off em, i use them mainly as sacrifical plants as blackfly and slugs love em
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Old 03-06-2008, 09:22 AM
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I must admit that once I'd had real capers (only about 3 years ago) I didn't think the nasturtium mock capers cut the mustard! It's like dandelion root coffee. It's only acceptable until you try REAL coffee.
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