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Non Brewed Condiment - don't confuse me with technical jargon!

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  • #1

    Non Brewed Condiment - don't confuse me with technical jargon!

    I went into a local grocers today and noticed that they had gallon containers of vinegar stuff labelled 'Spiced Non Brewed condiment'.

    Could someone who knows please tell me if this can be used for pickling onions and if so how? I asked the shop assistant who knew less than me

    Thanking you!
    Excuse me, could we have an eel? You've got eels down your leg.
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  • #2
    Non-brewed condiment - Wikipedia, the free encyclopedia

    According to wiki it's vinegar substitute, sort of watered down vinegar
    Urban Escape Blog

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    • #3
      It can be used for pickling, it's not watered down vinegar it's vinegar made chemically, i.e the chemical formula for acetic acid, rather than brewed, but it pickles ok.
      Last edited by T8Ter; 03-09-2009, 05:52 PM.
      "We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses."-- Abraham Lincoln

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      • #4
        T8Ter is right it can be used - I would avoid it at all costs. It is an inferior substitute for real vinegar. But I guess if you are using pungent ingredients, it may be passable.
        A good way to deter predators is to taste awful.

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        • #5
          Thanks for the replies - that clears up the confusion.

          I thought it was just too cheap

          I ended up getting a gallon of proper malt vinegar and some pickling spices for doing more onions.
          Excuse me, could we have an eel? You've got eels down your leg.

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