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Making the Most… Preserving this month’s fruit and vegetables

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Old 28-05-2007, 11:45 PM
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as requested alison, heres the recipe for napalm jam

1 1/2 cups white vinegar
6 cups sugar
1 1/4 cups jalapeno chiles
1 package pectin (approx 13g)
2/3 apricots

Puree the chilies and peeled/stoned apricots with a food processor or a blender. If using a blender, some of the vinegar may be needed to keep the blender from stalling and aide in the puree process. Either way, take care when opening the cover of the blender or food processor; the fumes are lethal.

Place puree in a sauce pan and add the powdered pectin. Add the vinegar if it has not already been used in the puree process. Stir to dissolve the pectin.

Place over high heat until the mixture comes to a HARD boil (a boil that cannot be stirred down). Stir continuously as the mixture is being heated. Add all of the sugar and bring back to a full rolling boil while stirring constantly. Boil hard for 1 minute.

Remove from heat and skim off the foam with a metal spoon. Place in hot sterilized jars and seal. Makes about 6 half pint jars.
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Old 29-05-2007, 11:20 AM
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Do you de-seed the chilies first? Or go for lethal?
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Old 31-05-2007, 06:27 PM
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i like my food hot so i left the seeds in. s'pose it depends on how you like it!
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Old 12-06-2007, 03:44 PM
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what do eat it with...toast or meats?
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Old 13-06-2007, 09:56 PM
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i put it in my cheese sandwiches (stops people at work nicking them out the fridge - they only do it once )
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The difference between genius and stupidity is that genius has its limits
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Just be ordinary and nothing special. Eat your food, move your bowels, pass water and when your'e tired go and lie down. The ignorant will laugh at me, but the wise will understand
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Old 14-06-2007, 10:25 AM
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I bet! I must make it for Dad, he would love it!

Now all I need is the chilli plants to grow......
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Old 21-08-2007, 04:00 AM
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Hi

About the chillies is the measure in the ingredients whole chillies or already chopped?

Is the sugar just common Granulated or proper preserving sugar you use for jams?

I've got a boyfriend drooling over my shoulder after telling him about this recipe, guess what I'll be doing as soon as he finds some chillies
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Old 22-08-2007, 07:24 PM
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Hi Pearlescent

the chillies should be measured whole, then chopped. i have always used 'normal' granulated sugar and never had a problem.

good luck with the jam
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The difference between genius and stupidity is that genius has its limits
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