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Anybody had a go at this? Is it worth peeling all those chillies?
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Imagination is everything, it is a preview of what is to become. -
Where did you get the recipe? Is there a link? I've never ever peeled a chilli in my life and I use loads of them. -
Hope this helps:Originally posted by rustylady View Post
Jamie Oliver - Recipes - cheeky chilli-pepper chutneyArtificial Intelligence usually beats real stupidity
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sorry, only just checked up on this thread!
Nobody tried it yet? Might just have to be the first then!!Imagination is everything, it is a preview of what is to become.Comment
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Got the recipe in Jamie at home book, waiting to do it however none of my chilli's have turned red yet!!!! patience i suppose
Jamie at home is a good buy if you grow your own has really lovely recipes.
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I wholeheartedly agree - one of the more practical and down to earth cookbooks out thereOriginally posted by maximepaul View PostGot the recipe in Jamie at home book, waiting to do it however none of my chilli's have turned red yet!!!! patience i suppose
Jamie at home is a good buy if you grow your own has really lovely recipes.Artificial Intelligence usually beats real stupidityComment
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yes I love this book too!Imagination is everything, it is a preview of what is to become.Comment
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Sounds a bit of a pfaff peeling chillies, let us know what it tastes like lainey? What type of chillies are you going to use?To see a world in a grain of sand
And a heaven in a wild flowerComment
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his jamies italy is a good book to try too has cauli risotto and fennel risotto have tried both really nice
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makes good use of dried red chillies too i think he is a bit of a chilli fiend!!
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small blue plant you have to grill the chillies first then when they are charred you peel them. Not that ive tried it yet waiting for this years chilli's to turn red!!!Comment
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Made some about 3 weeks ago. Really nice. Gets a bit addictive though, I really miss the burn if I don't have some every day.Now you see i had forgotten about it, gonna have to go get some now. YUM!Comment
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Possibly I would grill sweet peppers, but never chillies. I'm going to have a look at the link and then make up my mind.Originally posted by maximepaul View PostComment
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I don't use his recipe but the one I do use for tomato and chilli chutney also calls for them to be peeled. Can't be bothered so they go in with skins and it's fine - life is too short for peeling chillies, especially as I'd end up scratching my eye knowing me!
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?Comment
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Skins and all? That sounds like less of a faff. Might give it a go this week.Originally posted by Alison View PostImagination is everything, it is a preview of what is to become.Comment
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