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| Making the Most… Preserving this month’s fruit and vegetables |
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| I just thread mine onto some strong thread and hang them from the pan rack in the kitchen along with some strings of garlic and chorizo sausage. They dry out very quickly and then last forever. They also freeze really well whole or sliced if you want.
__________________ Kindest regards, David. http://pigletsplots.blogspot.com/ updated - Sunday 19th at 2100hrs Last edited by pigletwillie; 13-07-2007 at 07:00 PM. |
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| You don't need extra heat - mine dried indoors quite successfully without being near the airing cupboard. I threaded most onto strings of cotton and hung them up - that's good if you don't have any convenient surfaces on which to spread them out. |
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| I tried the threading on a piece of strong string method last year and it worked well - still got lots to use, which is a good job as my chilli plants are very slow this year! Bernie
__________________ Appreciate the little things in life because one day you will realise they are the big things |
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| I just left some on a window ledge a few years ago and they dried fine there, doesn't look so good as a string full.
__________________ Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now. Which one are you and is it how you want to be? |
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| I've never had enough time or inclination to thread them onto string/thread (although i do want to give it a try), i just spread them out on plates and put them on the windowsill, or anywhere really thats warm and dry - they takes ages to dry out, but when they do i then store them in large sandwich bags - i've still got 2 massive bagfulls left from last year!
__________________ There's vegetable growing in the family, but I must be adopted Happy Gardening! |
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| Don't bother if you live in a basement flat...all mine went mouldy Now I get mother to dry them - and they seem to get even hotter once dried
__________________ ~ What do I think of Western civilisation? I think it would be a very good idea ~ Gandhi |
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| The best way is to thread them on string and suspend from any convenient point in the kitchen. You don't neat anyheating, just a flow of air round them. Last year I didn't get round to stringing them, and they dried perfectly well in the plastic bowl I'd left them in. As long as you make sure they don't get damp they should be fine. I'm with Two Sheds, dried chillies seem hotter than fresh. |
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| as already said, thread on a string and hang somewhere - we find somewhere cool, dry and dark is best. but we prefer to preserve them in jars of olive oil, after a little while the oil itself gives a bit of a kick to meals.
__________________ www.portugalsmallholding.org |
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| I hear much mention of threading chillies on a string. Can someone let me know, in simple terms, how this is done? ![]()
__________________ My Majesty made for him a garden anew in order to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE) |
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| Quote:
__________________ My Majesty made for him a garden anew in order to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE) |
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| Quote: great site, also saved to favourites. just about to harvest my jalapenos so very useful, esp the tips for drying
__________________ Kernow rag nevra http://www.cornishnotenglish.com/ The difference between genius and stupidity is that genius has its limits Albert Einstein Just be ordinary and nothing special. Eat your food, move your bowels, pass water and when your'e tired go and lie down. The ignorant will laugh at me, but the wise will understand Bruce Lee |
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