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  • And green tomato & apple jelly recipes?

    Duh - that should say "any" - can't edit the title it seems.

    Apparently there's a River Cottage one, but though I can find references to it online I can't find the actual thing. I can work out that I cook toms, apples, sultanas and spices in water/vinegar then strain overnight and cook up with sugar tomorrow, but was looking for guidance on proportions and any inside knowledge.

    Thank you
    Last edited by MrsCordial; 30-09-2013, 11:53 AM. Reason: 'any'
    Is there anything that isn't made better by half an hour pottering in the veg patch?

  • #2
    I've realised this won't work - the vinegar will prevent the jelly setting. No matter, have found other uses for the green tomatoes and it's not all chutney!
    Is there anything that isn't made better by half an hour pottering in the veg patch?

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