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Hi there
am looking for advice on the best way to freeze toms for future use in cooking
thanks
)
am looking for advice on the best way to freeze toms for future use in cooking
thanks
)
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The best way (for me) is to cook them (as sauce etc) and then freeze them.All gardeners know better than other gardeners." -- Chinese Proverb. -
I tend to halve them and place in a roasting tray cut side up, sprinkle with a little salt and a drizzle of olive oil and roast them in the oven for 40-60 mins on medium gas (well OK, whatever temp the oven's set on if I'm making something else)
I find that this concentrates the flavour and removes some of the excess water from them.
Then blitz in the blender and freeze.
For pizza sauce, or more intense flavour, sometimes I throw some cut up onions or a couple of crushed cloves of garlic onto the roasting tray too. If you're adding herbs, just put them in later though as they can get burnt.Comment
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You can freeze them just as they are Safhyre.
If they're small just put them in a freezer bag and freeze.
If they're big cut them in half, spread on a tray til frozen then tip into a bag.
To use later just cook them from frozen.
From each according to his ability, to each according to his needs.Comment
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thaaaaaaaaaaaaaank you xComment
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