Yes. You can simply batter and fry them or just dip in flour and fry but this is my favourite Italian recipe which maked a special starter;
Pick in the morning when the flowers are wide open with a good length of stalk attached.
Stuff each flower with a good dollop of cream cheese which has had some garlic, Oregano, black pepper and Parmesan mashed into it.
Twist the top of each flower to make a seal.
Dip in a batter made by mixing flour , egg and a little milk. Dredge in flour and fry.
Two per person on a bed of mixed leaves to serve. |