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Dandelion syrup

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  • #1

    Dandelion syrup

    I fancy making this as I've heard it's good with pancakes and waffles (and I'm too tight to pay £5 for a bottle of maple syrup!), but the recipes I can find seem to want me to measure the liquid in grams (to calculate the amount of sugar I need).

    Doesn't seem right to me - can anyone help please?

    Thanks
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  • #2
    Here is a recipe that specifies number of dandelion heads -250 - and uses cups of water rather than weight. Hope that helps.

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    • #3
      Originally posted by Shadylane View Post
      Here is a recipe that specifies number of dandelion heads -250 - and uses cups of water rather than weight. Hope that helps.
      thanks for that - perfect. made it earlier and it is now in jars - tastes yummy!

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      • #4
        You're welcome. Never heard of it before but it sounds interesting. Might have a go

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        • #5
          it's a bit like mild honey, hardly surprising when that's what the bees do with the pollen of course (!!) or a bit like maple syrup (kind of!) - a fraction of the cost and my kids are gonna love it on their pancakes.....oh yes they are!!!

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