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  • Chilli Sauce

    I want to make chilli sauce that will last over the winter. Does anyone have a tried and tested recipe they would be prepared to share..

    Thanks

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    Lorraine

    www.lorrainesvegpatch.blogspot.co.uk

  • #2
    I use Nigella's Chilli Jelly.

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    • #3
      Another vote for Nigella's chilli jelly.

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      • #4
        Yep Nigella all the way. Google her chilli jelly.

        Comment


        • #5
          Thanks to you all I shall go and have a look at her recipe..
          Lorraine

          www.lorrainesvegpatch.blogspot.co.uk

          Comment


          • #6
            south african style:

            Peri-Peri sauce recipe by Jan Braai | Braai.com

            we have often made a peri peri sauce used for BBQ chicken or prawns using this recipe:

            In a clean glass jar, combine:

            ½ cup white vinegar
            ½ cup freshly squeezed lemon or lime juice
            ½ cup olive oil
            1 tot chilli powder
            1 tot paprika
            1 tot salt
            1 tot chopped garlic
            10 chillies, finely chopped (don’t remove the seeds as this is where the heat is)
            Put the lid on the jar, shake well and you’re done. The sauce improves with time and will be even better – and more fiery

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            • #7
              Thanks Dim. I shall give that a try as well. I have so many chillies I will try all suggestions adn then pick the one that suits my taste best

              Lorraine
              Lorraine

              www.lorrainesvegpatch.blogspot.co.uk

              Comment


              • #8
                We have used the River Cottage Chilli Jelly recipe for several years now.

                It never sets properly and is more of a dipping sauce but tastres wonderful.

                I shall have to look up Nigella's recipe and compare the two.

                Andy
                http://vegpatchkid.blogspot.co.uk/ Latest Blog Entries Friday 13 Mar 2015 - Sowing Update

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