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A bucketful of sour eating apples

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  • A bucketful of sour eating apples

    I'd appreciate ideas please how to convert these apples into something nice and edible!
    Last edited by leicestershirelass; 25-10-2014, 07:14 AM.
    Lass

    In all things of nature there is something marvellous.
    - Aristotle

  • #2
    Mek a nice apple pie wi plenty o' sugar................
    sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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    • #3
      As BM says,but do a trial run with the apples first,prepair a couple and cook in the microwave ,then add a bit of sugar,this will help your taste buds decide,if not apple pies,how about apple sauce,you can then freeze it,the plastic cups are handy for this,as well as small plant pots
      sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these

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      • #4
        Use them in jam or chutney?

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        • #5
          Make wine.

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          • #6
            Cut them into thin slices and dry them in a food dehydrator. Then you can enjoy the flavour and taste of sour apple all winter long! I know, because I have just done this!

            Joking apart, it might be possible to sprinkle the slices with sugar or coat them with honey to make them sweeter. I might even try that myself.
            Last edited by BertieFox; 25-10-2014, 12:12 PM.

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            • #7
              Apple bread, apple cake, apple muffins?

              I often use them as a vegetable to give a nice tang to savoury dishes like curries and stir fries.
              I might have got that idea from a trip to Holland many years ago, where people put apples into all sorts of food. For example, this Dutch recipe for a dish called Hete Bliksem in which apples are mashed with potatoes.

              The Dutch Table: Hete Bliksem

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              • #8
                Apple pancakes.

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                • #9
                  Originally posted by Bigmallly View Post
                  Mek a nice apple pie wi plenty o' sugar................
                  Yes, the old fashioned desserts are the winners in this house - definitely apple pie or crumble! Cook the apples down and freeze if you have too many and you can use later. Mix them up with other fruits for a change. I love apple and raspberry crumble

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                  • #10
                    I've made this cake a few times :-

                    posted cake crumbs: Apple and Blackberry slice

                    I've got apples and fruit in the freezer so I can make it through the winter months.
                    Location....East Midlands.

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                    • #11
                      thanks everyone ... lots of lovely ideas to choose from
                      Lass

                      In all things of nature there is something marvellous.
                      - Aristotle

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