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Beetroot and orange chutney

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  • Beetroot and orange chutney

    I decided to make some of my beetroot into chutney and found this recipe.
    Spiced beetroot & orange chutney recipe - Recipes - BBC Good Food
    Reading through the comments I changed the cinnamon to 2 teasp instead of one tablesp, and the ground cloves to 1 teasp instead of 1 tablesp .
    It did take longer to cook that the hour, and longer to prepare than the 20 minutes, BUT it is fabulous. Son no 2 doesn't like chutney or beetroot, but loves this. It came out like sweet and sour (very sweet to be honest), a lovely colour and no hint of beetroot flavour. I was planning on adding it to my stock list for sale, but I'm not sure I have enough, and no more beetroot at the lottie
    I could not live without a garden, it is my place to unwind and recover, to marvel at the power of all growing things, even weeds!
    Now a little Shrinking Violet.

    http://potagerplot.blogspot.com/

  • #2
    I made this one year to give away as presents as whilst it did take more then an hour it does taste amazing!

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