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Making the Most… Preserving this month’s fruit and vegetables

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Old 15-06-2007, 07:30 PM
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Default Pathetically excited, lol!

I made my first ever jam today! The only thing I had in the garden that was ready for preserving was rhubarb - I remembered my Granny making rhubarb and fig jam, so I bought some figs, harvested my rhubarb and... I have jam!!! Real, proper jam that set, looks pretty and tastes superb (if I do say so myself!). I can't remember what it was supposed to taste like (I have a feeling it was 'grown up' jam and I was fobbed off with the strawberry!) but it's a warm, almost spicy taste. The sort of thing that's good with a nice cheese like Wensleydale.

I've got my jars (all three of them ) on prominent display and I've been dipping my fingers into the spare bit all day! And to think, I'm a grown woman of almost 40... hee hee!

Claire
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Old 15-06-2007, 07:32 PM
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Well done you! Wish my rhubarb had been better this year - we got one stalk before I decided it was best to leave it alone.
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Old 15-06-2007, 09:13 PM
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I wish it was cheaper to post I've got a forest!

Well done Seahorse. Its a great feelling when you make something special like that.
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Old 15-06-2007, 09:34 PM
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That's brilliant Well done!
Sounds lovely... Our rhubarb has been fairly feeble this year too, think it's in need of some TLC! May beg you for the recipe next year
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Old 15-06-2007, 10:56 PM
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Last year I did rhubarb and ginger jam as we had so much rhubarb but this year it's not growing very well 1/2 dozen small stalks so far and nothing ready to pick for a while. Never had problem growing rhubarb before.
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Old 16-06-2007, 08:18 AM
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Well done seahorse! I've never made jam myself, but fancy giving it a go this year. What recipe did you use? Bernie
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Old 16-06-2007, 09:36 AM
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It was from "Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute":

http://www.amazon.co.uk/Jams-Pickles...1982869&sr=8-2

Several people here recommended it and I must say it has some lovely sounding stuff, plus it's all really clear and straightforward.

Claire
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Old 16-06-2007, 02:18 PM
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Congratulations Seahorse. You're right to feel so pleased with yourself. Enjoy.
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Old 16-06-2007, 03:15 PM
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Thanks Seahorse! thanks to you I'm trying to do a lemon chutney this afternoon - if it works I'll post the recipe! Bernie
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Old 16-06-2007, 06:52 PM
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All my rhubarb went into 1 Litre of Vodka and 1 Litre of Gin!

Really looking forward to the rhubarb and custard when I syphon it off!
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Old 17-06-2007, 03:03 PM
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[quote=Seahorse;112015]It was from "Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute":

Yes brilliant book, so is the rest of the range.
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