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| Making the Most… Preserving this month’s fruit and vegetables |
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| That's brilliant Well done!Sounds lovely... Our rhubarb has been fairly feeble this year too, think it's in need of some TLC! May beg you for the recipe next year ![]()
__________________ Sarah http://wixypixies.blogspot.com/ “Tell me one last thing,” said Harry. “Is this real? Or has this been happening inside my head?” “Of course it is happening inside your head, Harry, but why on earth should that mean that it is not real?” |
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| Well done seahorse! I've never made jam myself, but fancy giving it a go this year. What recipe did you use? Bernie
__________________ Appreciate the little things in life because one day you will realise they are the big things |
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| It was from "Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute": http://www.amazon.co.uk/Jams-Pickles...1982869&sr=8-2 Several people here recommended it and I must say it has some lovely sounding stuff, plus it's all really clear and straightforward. Claire |
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| Thanks Seahorse! thanks to you I'm trying to do a lemon chutney this afternoon - if it works I'll post the recipe! Bernie
__________________ Appreciate the little things in life because one day you will realise they are the big things |
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| All my rhubarb went into 1 Litre of Vodka and 1 Litre of Gin! Really looking forward to the rhubarb and custard when I syphon it off! ![]()
__________________ My Majesty made for him a garden anew in order to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE) |
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| [quote=Seahorse;112015]It was from "Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute": Yes brilliant book, so is the rest of the range. ![]()
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) on prominent display and I've been dipping my fingers into the spare bit all day! And to think, I'm a grown woman of almost 40... hee hee!





Well done!
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