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| Making the Most… Preserving this month’s fruit and vegetables |
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| Yesterday I harvested a dozen or so garlic bulbs that were ready ( they weree huge!!! ) , but, I think because the ground was so soggy, the outer layer of skin has come off some of them completely as I took them out of the soil .This will mean I can't dry them to store I guess, so does anyone know how else to store it? Could I freeze whole cloves do you think and just take them out as I need them? Help!
__________________ smiling is infectious....http://www.thehudsonallotment.blogspot.com/ updated 28th May 2008 Last edited by vicki; 30-05-2007 at 11:49 AM. |
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| I think its dangerous doing it in oil - botulism? Maybe it can be pickled? I'll have a hunt on the internet - I have to do something soon as my kitchen is decidedly pungent at the moment!!
__________________ smiling is infectious....http://www.thehudsonallotment.blogspot.com/ updated 28th May 2008 |
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| Might try this recipe I've found for some of it! This is a very good way of keeping large cloves of garlic. Yummy in the winter. Peel cloves & pack into clean jars. Bring to the boil :- 3 cups water 3 cups distilled vinegar 1/4 cup of salt. Remove from heat Let stand for 10 mins Pour over garlic cloves to top of jar. Leave to cool then refrigerate.
__________________ smiling is infectious....http://www.thehudsonallotment.blogspot.com/ updated 28th May 2008 |
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| check out the latest GYO mag. has a recipe in it for pickled garlic.
__________________ Kernow rag nevra The difference between genius and stupidity is that genius has its limits Albert Einstein Just be ordinary and nothing special. Eat your food, move your bowels, pass water and when your'e tired go and lie down. The ignorant will laugh at me, but the wise will understand Bruce Lee |
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) , but, I think because the ground was so soggy, the outer layer of skin has come off some of them completely as I took them out of the soil
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smiling is infectious....




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