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Not sure how to spell but am looking for some recipes or help on making this great potato drink,all other searches come to nothing but am sure someone on here will have the know how!!

I'm sure they have AT but I don't know if you'll get it

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ntg

Never be afraid to try something new.
Remember that a lone amateur built the Ark.
A large group of professionals built the Titanic

http://grief-encounters.blogspot.com/

Is that like moonshine? Isn't it ilegal or was .We certainly drank Eau de Vie in France , and as far as I know only certain landholders had the right to make it .

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A Bientot
Jerseybean

Try e-mailing Brewer...he might be able to help you

Hello Annie, I don't know how to spell it either, what I can tell you is that it is an illegal distillation to turn potatoes into spirits. I don't doubt some of our Irish friends can provide the spelling then you can Google for the recipe. If it's any good, do share it with us.

I think is spelt potcheen but I am not certain whether I have seen it written as this or a just imagining it.

Tried some many years ago when I lived in Northern Ireland.

Not a distilled drink but found potato wine recipes as follows:

Ingredients.
4 lb OLD potatoes, 1lb Wheat*, 1 Lb raisins/sultanas, 2 lb dark sugar, 2 lb white sugar, 4 oranges.---plus usual adjuncts, HAT yeast, yeast nutrient, acid, tannin, Vit B1, Pectic enzyme, Amalyse Enzyme ( Harris Super Enzyme contains both ).
*Either whole or cracked preferably.
Method.
Wash sultanas in hot water, mince/chop up, , wash skin of oranges and "peel/zest" skin, discarding white pith, place peeling in saucepan covered with 1 pt water bring to boil removing scum, wash/scrub OLD potatoes removing eyes black spots infected cuts, bad flesh--DO NOT PEEL-- chop up place in saucepan cover with 3 pt waterslowly bring to boil for 5-8 mins removing scum watching they don't get mushy !! Strain hot liquor onto 2 lb dark sugar in bucket, stir to dissolve, add liquor from zest, juice and flesh of oranges, minced sultanas and cracked wheat, stir to mix thoroughly, add 3 pints boiled water, allow to cool, check gravity about 1.090 ferment in bucket 5 days, strain off under airlock, S.G below 1.015, add 4 oz white sugar, after 7 days S.G below 1.015 add 4 oz W/sugar, after 10 days S.G below 1.015 add 4oz W/sugar allow to fall to 1.000 then continue to add W/sugar in 2 oz till yeast exhausted don't go above 1.005, ideally finishing 0.998-1.000 after several weeks, rack stabalise and set aside for 6 months.

There was also another version, take a look here

The site has loads of great recipes

Potcheen is how I remember the spelling. It is spirit distilled from potatoes, and while you can make as much wine as you like, it is (as far as I know) illegal to distill spirits.

It also involves quite a bit of equipment, never used it myself, but I remember seeing pictures of lots of curly tubing - I think you have to heat the brew, the steam (and alcohol) goes up the tubes, then cools and drips down into a container.

Seems like a lot of bother to me. I do make homebrew wines, but never even thought about going in for spirits.

I think you need a special licence to distill spirits from anything and then there is tax involved. The licence is from Customs and Excise. Vigo do a very small but working still for £190

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Bright Blessings
Earthbabe
If at first you don't succeed, open a bottle of wine.

If anyone finds a recipe for Potcheen please do NOT post it.

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[

Not only is distilling illegal it's potentially harmfull to the drinker,you can end up poisoning yourself.It is quite a skilled trade , my local distillery at Fettercairn told me it takes years to perfect even when someone who knows what they are doing is helping.

Ah but he would tell yout that as they wouldn't want everybody to find out if it was easy as we'd all get in on the act and they'd have nobody to sell to! Seriously though, after my failed atempts at wine making can't imagine I'd be able to do anything more complicated, especially if it needs lots of fancy kit!

Distilling spirit is ridiculously easy, in fact too easy, it's so easy that people end up with such pure alcohol that they end up in hospital having poisoned themselves. Not funny, and that's why it's illegal.

The spelling is Poteen.As already said its distilled from potatoes, needs a lot of equipment, i do believe its made using copper piping, its illegal and its clear like water in colour.
My father was given a present of a bottle some years ago and i remember having some with hot water and sugar in when i had flu.

Do you remember anything else Bramble

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ntg

Never be afraid to try something new.
Remember that a lone amateur built the Ark.
A large group of professionals built the Titanic

http://grief-encounters.blogspot.com/

I don't think anybody is seriously talking about distilling spirits from potatoes - but we are allowed a little fantasy, are we not.

If you look on Wikipedia under Poitín you'll find a bit of info. You can also google it as I found some recipes - can't say I'd recommend it though.... it has a dangerous reputation!!!

My OH said his gran used to own a pub and used to have some for cleaning with

She told him not to EVER touch it.... and if he did that she wouldn't have to bother coming after him to kill him as the drink would do it to him...

Needless to say he never ever tried it...!!!

I think we've all decided it's not a good idea to try distilling your own spirits. Not only is it illegal, it obviously carries some real health hazards (apart from getting very drunk very quickly)

Why not try home brewed wine? Most veggies and fruits can be used and the results, although variable, are not likely to cause you any real harm

I'm not so sure about that rustylady, it may not be permanent harm, but I know I've been harmed by homebrewed wine a few friends have made once or twice in my life! Its when you wake up the next morning with no memory of the previous night, a mouth that feels like chucks have been using it as a lavatory and a head that feels like its split wide open! Lol!

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Blessings
Suzanne (aka Mrs Dobby)

'Garden naked - get some colour in your cheeks'!

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