Grow Your Own Magazine

I was so keen to start wine making that i used nectarines instead of peaches in the recipe i found in C.J.J Berry's Wine making book. Its working quite well at the moment can anyone give me some hints and tips on the best results?
Ilex

Nectarines are related/made from peaches but lost the furry skin so it should be the same concept . You will need tannin, either tablet or tea, Pectolaze enzime other wise it will be cloudy and nutrients for the yeast. Should have a lovely nose to it . Will be a bit lacking in body so could be blended with a heavier wine if prefered, such as pea pod. Make sure you rack the wine of often.
Enjoy

Cheers brewer it is a bit cloudy and there were bits floating around but they have sunk so I don't know whether I should rack it now?
Ilex