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Old 08-07-2008, 08:41 PM
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Is it the strength thats making it a it harsh on the throat? what did it taste like?
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Old 08-07-2008, 09:14 PM
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Is it the strength thats making it a it harsh on the throat? what did it taste like?
I don't think so, Simon, because the Parsnip Wine (which is slightly stronger) has mellowed to an oaky vanilla-y chardonnay style. Even with a good splash of lemonade this still tastes earthy, and rough!
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update Sat 04/10/2008......sorry, Keats......
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Old 09-07-2008, 04:56 PM
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Oooo... sounds nice. i might have to give that a go. How long has the parsnip been maturing for? I just have my inpatience to contend with is all.
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Old 09-07-2008, 05:15 PM
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Oooo... sounds nice. i might have to give that a go. How long has the parsnip been maturing for? I just have my inpatience to contend with is all.
6 months - it should be 12 months, but I couldn't wait and opened a bottle to sample! I'm looking forward to drinking it properly at Christmas...
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