Grow Your Own Magazine

Last year I planted a tub just outside the back door, it has in it Thyme ( my favourite), Sage, Rosemary and Chives.

I've kind of neglected it over the winter and it all looks a bit grey straggly and sad!

Do I chop it all back or do I leave it and it will become ok again in the Spring?

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Lumpyjumper

http://lumpyjumpers.blogspot.com

updated 28 Feb 08 - preparation for the growing season

Hi
They are all very hardy, I cut mine back in the autumn and the chives have already regenerated themselves.

Chop out all the dead stuff, mulch with some compost and it should all spring back in a few weeks.

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Andrea :wavehello

http://www.growfruitandveg.co.uk/gra...logs/zazen999/

moon trial underway with onions, lettuce, tomatoes and calabrese.

A hair cut will do them good. I've chopped sage back to woody stumps in the past - on the old 'it's got 2 chances' principle - and it's come thicker and bushier for it.

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It takes more oil than vinegar to make a good salad dressing.

vegheaven.blogspot.com Updated Aug 29th 2008

That's brilliant thanks both!

I always get a bit worried about cutting things back but as you say, it has two chances!

I do so love thyme tea....

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Lumpyjumper

http://lumpyjumpers.blogspot.com

updated 28 Feb 08 - preparation for the growing season

Reading this I had the same problem and have now also given the said haircut. Will be interesting to see which of the 2 chances my plants take......

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Rotten gardener, much better at sci fi knowledge but trying REAL hard to grow anything I can eat