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| Grapes Recommendations Are you buying a new spade, perhaps a food processor or maybe a cookery book. This is the place to come for The Grapes recommendations |
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| well, best in someone's opinion ![]() As I usually just go on price, I was pleased to find this site that you can search by supermarket, by price, by rating, by special offers. For the sake of scientific comparison, I will be printing off each shop's list and trying all the recommendations ![]() http://www.supermarketwine.com/
__________________ ~ What do I think of Western civilisation? I think it would be a very good idea ~ Gandhi |
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| I prefer independent suppliers for all the same reasons that I go to the local butchers and greengrocers, having spent a whole lotta dosh on supermarket wine in the past. (Otherwise a cheap Rioja (crianza/reserva) never goes amis!) mmm I think I'll open a bottle!
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| Yikes they are sooooo expensive. Having started brewing my own (okay so some are from kit) last year - I now grudge paying more than £2 a bottle unless it is something really special! Actually, the home-brewed Chardonnay (kit) is around a quid a bottle and perfectly enjoyable - seconded by everyone drinking wine at our party last night - nobody said no to a second, third or fourth glass!!! ![]() |
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| I find the wines from kits taste a bit chemical. Once you get into a routine of the annual round of fruits and flowers that you can make into wine you can keep a reasonable 'background cellar' going and then add supermarket wines to this. Incidentally - a large amount of the cost of your wine is the bottle and the labels (and the factory costs for doing same.) If you pay £2 the wine in there is ultra cheap. £4 and the wine is more than twice as good.
__________________ It takes more oil than vinegar to make a good salad dressing. vegheaven.blogspot.com Updated Aug 29th 2008 |
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| Maybe that depends on the kit. Then ones I do use grape concentrate as the base, so no more chemicals than the supermarket wine. I did try a more expensive kit and the wine was definately better but even the cheapie is as good as the supermarket wines (in my opinion anyhoo). I am getting into 'country wines' but find the kits are quick and simple and good for everyday enjoyment while the 'properly made' wines take longer to age (none ready to drink yet) and deserve slower consumption ![]() |
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| I agree with Flummery re the chemically taste of kit wines, although that applies to a lot of commercial wines too, even quite supposedly good ones. I make "country wines", have done for many years although I have no stock at the moment. I haven't made any for about three years due to my OH's illness and death .I also make kit wines but do not use all the chemicals included in the kit. I treat them more like the "country" wines. I've got the liveliest elderberry I've ever made on the go at the moment. And 5 large Kilner jars of Sloe gin .I hope there are still some blackberries and sloes around as I had to curtail my picking activities when I sprained my ankle. Doesn't do a lot for the 'lotty or the garden either. Now who has got a load of apples they don't want? ![]()
__________________ "I prefer rogues to imbeciles as they sometimes take a rest" (Alexander Dumas) |
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| Hoping to go apple picking today - do you have a really good recipe you would like to share please? I have 5 gallons of apple wine brewing at the moment and would like to try a different recipe with the next lot. |
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| I use the one from CJJ Berry's book, the one with 10% crab apples. I'm at work at the mo so don't have it to hand. Another reason I have trouble picking/gardening/winemaking/preserving, and the dark evenings don't help .
__________________ "I prefer rogues to imbeciles as they sometimes take a rest" (Alexander Dumas) |
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