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Grapes Recommendations Are you buying a new spade, perhaps a food processor or maybe a cookery book. This is the place to come for The Grapes recommendations

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Old 29-10-2007, 08:26 PM
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Default best supermarket wine

well, best in someone's opinion
As I usually just go on price, I was pleased to find this site that you can search by supermarket, by price, by rating, by special offers.
For the sake of scientific comparison, I will be printing off each shop's list and trying all the recommendations
http://www.supermarketwine.com/
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Old 01-11-2007, 12:36 PM
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Our local "supermarket" (convenience store), is an exceptionally crappy Budgens. This isn't on the list. Surprising as the one thing it DOES do quite well is the offy part.
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Old 01-11-2007, 12:56 PM
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My favoriate wine is not on the list?

Tesco finest savingon blanc from chile under £5 as well!

Mandy
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Old 01-11-2007, 06:14 PM
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I prefer independent suppliers for all the same reasons that I go to the local butchers and greengrocers, having spent a whole lotta dosh on supermarket wine in the past.

(Otherwise a cheap Rioja (crianza/reserva) never goes amis!)

mmm I think I'll open a bottle!
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Old 01-11-2007, 06:16 PM
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Any excuse will do Two Sheds
Asda have a special offer at the moment. 3 bottles for ten pounds. Some of them normally sell about 8 pounds and very good they are. Just had to try them out
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Old 01-11-2007, 06:26 PM
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I do like a drop of red, and the Co-op Long Slim Chile (Cabernet) at just £2. 99 a bottle is good value and very palatable.
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Old 01-11-2007, 06:27 PM
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Yikes they are sooooo expensive. Having started brewing my own (okay so some are from kit) last year - I now grudge paying more than £2 a bottle unless it is something really special! Actually, the home-brewed Chardonnay (kit) is around a quid a bottle and perfectly enjoyable - seconded by everyone drinking wine at our party last night - nobody said no to a second, third or fourth glass!!!
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Old 01-11-2007, 08:22 PM
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And at least your wine has minimal air miles Shirl, unlike the Supermarket vino.
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Old 02-11-2007, 09:35 AM
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I find the wines from kits taste a bit chemical. Once you get into a routine of the annual round of fruits and flowers that you can make into wine you can keep a reasonable 'background cellar' going and then add supermarket wines to this. Incidentally - a large amount of the cost of your wine is the bottle and the labels (and the factory costs for doing same.) If you pay £2 the wine in there is ultra cheap. £4 and the wine is more than twice as good.
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Old 02-11-2007, 10:51 AM
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Quote:
Originally Posted by Flummery View Post
I find the wines from kits taste a bit chemical.
Maybe that depends on the kit. Then ones I do use grape concentrate as the base, so no more chemicals than the supermarket wine. I did try a more expensive kit and the wine was definately better but even the cheapie is as good as the supermarket wines (in my opinion anyhoo). I am getting into 'country wines' but find the kits are quick and simple and good for everyday enjoyment while the 'properly made' wines take longer to age (none ready to drink yet) and deserve slower consumption
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Old 02-11-2007, 11:02 AM
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I agree with Flummery re the chemically taste of kit wines, although that applies to a lot of commercial wines too, even quite supposedly good ones.

I make "country wines", have done for many years although I have no stock at the moment. I haven't made any for about three years due to my OH's illness and death .

I also make kit wines but do not use all the chemicals included in the kit. I treat them more like the "country" wines.

I've got the liveliest elderberry I've ever made on the go at the moment. And 5 large Kilner jars of Sloe gin .

I hope there are still some blackberries and sloes around as I had to curtail my picking activities when I sprained my ankle. Doesn't do a lot for the 'lotty or the garden either.

Now who has got a load of apples they don't want?
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Old 02-11-2007, 11:20 AM
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Quote:
Originally Posted by JanieB View Post

Now who has got a load of apples they don't want?
Hoping to go apple picking today - do you have a really good recipe you would like to share please? I have 5 gallons of apple wine brewing at the moment and would like to try a different recipe with the next lot.
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Old 02-11-2007, 11:42 AM
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I use the one from CJJ Berry's book, the one with 10% crab apples. I'm at work at the mo so don't have it to hand. Another reason I have trouble picking/gardening/winemaking/preserving, and the dark evenings don't help .
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