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  • #1

    Wheat Intolerant

    My BH has recently found out that she is wheat intolerant.
    Does anybody have similar problems?
    Any gluten/wheat free recipes particularly bread?

    We have a couple of recipe books but bread seems to be more cake like.
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  • #2
    I'm intolerant of soya milk...tastes disgusting. Or does that not count?

    She doesn't have thyroid problems does she as that can have a Coeliac side to it...apparently!
    Look deep into nature, and then you will understand everything better...Albert Einstein

    Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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    • #3
      I've got a couple of amazing chocolate cake recipes...I don't normally like chocolate cake, but these ones I can more than manage.

      You can get gluten free bread flour at the shops. Sorry, I've never used it, so can't say if it's any good.
      the fates lead him who will;him who won't they drag.

      Happiness is not having what you want,but wanting what you have.xx

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      • #4
        Are you using a breadmaker? I have a Kenwood BM450 - the wheat free bread is actually quite nice, completely not what I expected (I haven't made it, but have eaten some of someone who has the same BM as me).

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        • #5
          Hi Steve,
          I think most gluten free bread is "cake like" or like flat bread as you can't use yeast to react with gluten, which I believe is the reason the bread rises and goes "fluffy".

          Some recipes here
          Tips for Making Better Gluten Free Bread - How to Make Better Gluten Free Bread


          PS - M&S sausages are gluten free....
          "We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses."-- Abraham Lincoln

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          • #6
            Originally posted by VirginVegGrower View Post
            I'm intolerant of soya milk...tastes disgusting. Or does that not count?

            She doesn't have thyroid problems does she as that can have a Coeliac side to it...apparently!
            Yes she does. She had part of her thyroid knocked out by irradiation and now takes tablets.

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            • #7
              Originally posted by chris View Post
              Are you using a breadmaker? I have a Kenwood BM450 - the wheat free bread is actually quite nice, completely not what I expected (I haven't made it, but have eaten some of someone who has the same BM as me).
              Yea we have a panasonic breadmaker makes excellent normal bread.

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              • #8
                She is ok with bread made from french flour, strangely.
                She thought she would risk it at a restaurant recently and had bread rolls made from french flour and no problems.

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                • #9
                  I'm not wheat intolerant BUT I do love oat cakes and often eat them in preference to bread. Nairn's make Gluten free oatcakes and other gluten free products Gluten Free Range | Nairn's

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                  • #10
                    Originally posted by cardiffsteve View Post
                    Yes she does. She had part of her thyroid knocked out by irradiation and now takes tablets.
                    Ha - back to the endocrinologist and ask for dietary referral.
                    Look deep into nature, and then you will understand everything better...Albert Einstein

                    Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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