Announcement

Collapse
No announcement yet.

what to do with green walnuts

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • what to do with green walnuts

    Hi, my name is Zara and I am new to the grapevine. I just wondered if any members had any suggestions with what I could do with green walnuts? Can I compost them?

  • #2
    Pickle them......

    Welcolm to the Vine
    My phone has more Processing power than the Computers NASA used to fake the Moon Landings

    Comment


    • #3
      Dye stuff.
      Always thank people who have helped you immediately, as they may not be around to thank later.
      Visit my blog at http://podsplot.blogspot.com/ - Updated 18th October 2009
      I support http://www.hearingdogs.org.uk/

      Comment


      • #4
        Hi there, here's a thread from the cooking section...

        http://www.growfruitandveg.co.uk/gra...uts_35770.html
        To see a world in a grain of sand
        And a heaven in a wild flower

        Comment


        • #5
          Definitely pickle them, but it is a very long and involved process.

          Will post a recipe if you are interested.

          valmarg

          Comment


          • #6
            welcome to the vine zara, some market veg sellers might take them off your hands, why dont u introduce yourself in the introduce yourself section!
            Dont worry about tomorrow, live for today

            Comment


            • #7
              Originally posted by valmarg View Post
              Definitely pickle them, but it is a very long and involved process.

              Will post a recipe if you are interested.

              valmarg
              It's a few years since I did pickled walnuts, but I know the process wasn't particularly involved (takes time, but so do most pickles). As best I recall it went like this.
              Buy pickling vinegar (ready spiced), make brine (3oz salt per pint of water). Pack walnuts into jars, cover with brine, leave for several days (I think it was a week, only detail I am not totally sure about)
              Drain off brine, quick rinse, put walnuts back into jars, cover with pickling vinegar, store 3 months or more.
              Flowers come in too many colours to see the world in black-and-white.

              Comment

              Latest Topics

              Collapse

              Recent Blog Posts

              Collapse
              Working...
              X