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Sauce and Salad Cream

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  • #1

    Sauce and Salad Cream

    Now why is it, when I have grown a salad leaf mix especially for flavour that I end up smothering it in salad cream? And why, when my friend has supplied me with fantastic free-range chicken and bantam eggs, with beautiful pale-yellow yolks, do I drown them in brown sauce (although it has to be HP)? Anybody else have this problem?
    Really great gardens seem to teeter on the edge of anarchy yet have a balance and poise that seem inevitable. Monty Don in Gardening Mad
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  • #2
    I do like salad cream, well more than mayo anyway, but usually put a little vinegar on salad....
    Brown sauce on sausages
    Last edited by northepaul; 31-01-2010, 03:23 PM.

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    • #3
      Brown sauce is for Bacon Sarnies, honestly!

      Balsamic Vinegar or Cardini's Caesar dressing for salad.

      Mayo's for chips. Unless they're Chip Shop chips, then it's Sarson's and salt.
      All the best - Glutton 4 Punishment
      Freelance shrub butcher and weed removal operative.

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      • #4
        OK, I confess..... I LOVE red,brown AND mayo on my bacon sarnies on a morning.
        As for salads I like a french type dressing.
        Yes, I know Im weired re the all three sauces together................my local cafe are used to me by now..................
        PS It HAS to be mayo, NOT salad cream
        Bernie aka DDL

        Appreciate the little things in life because one day you will realise they are the big things

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