Looking for my ultimate spice: Smoked flavour

**poly** · 23-09-2009, 07:15 PM

Not sure that this is what you are after but you can buy liquid smoke and smoked Hickory powder, which I use to give a smoked flavour to bacon and ham when I am curing them. Can't find a link at the mo but try google

If you are interested I can send you a little to try to see if its right for your spag bol.

**Naga** · 23-09-2009, 07:24 PM

Thanks for the reply, that looks great. I don't need a sample from you (thanks any way) as it looks like the right stuff for me. Where can I get it from and how much does it cost?

**WrexTheDragon** · 23-09-2009, 08:02 PM

You need some Chipotles.

Sainsbury's used to stock them, but I am not sure they still do.

Coolchilie stock them. Chile Chipotle 40g

Check out the stockists/links page for who also stock them.

**poly** · 23-09-2009, 08:04 PM

Have a look here sausage making sausage makers Essential Ingredients

ps a little goes a long way as it is very strong. I store mine in an airtight tub or else the whole kitchen smells like a bbq!

**poly** · 23-09-2009, 08:07 PM

Mmmm they sound good WTD.

**bubblewrap** · 23-09-2009, 08:11 PM

Tried Florence Fennel Naga?

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Looking for my ultimate spice: Smoked flavour

Looking for my ultimate spice: Smoked flavour

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