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  • #1

    Liver is wrong

    About twice a week here liver is served for either dinner or tea (lunch or dinner if you're posh).
    WHY??
    As my eldest daughter eloquently said, "why would you eat something that is used to filter animal wee?"

    I rest my case
    Bob Leponge
    Life's disappointments are so much harder to take if you don't know any swear words.
    Tags: None
  • #2
    Perhaps cos you're only paying them offal prices?
    To see a world in a grain of sand
    And a heaven in a wild flower

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    • #3
      You're on form today girl!!
      Bob Leponge
      Life's disappointments are so much harder to take if you don't know any swear words.

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      • #4
        Lol! Some days its like that init! I wonder whether its a good day to do some xmas shopping? Everyone might get over-size shoes and rubber noses!
        To see a world in a grain of sand
        And a heaven in a wild flower

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        • #5
          Kidneys filter wee, not the liver. The liver works on blood and controls blood sugar. I eat both 'cos they are really healthy, being ultra-low in fat, high in protein, cheap and tasty (especially with mustard mash!)

          Dwell simply ~ love richly

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          • #6
            Blechhhhh!

            Red

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            • #7
              Bleugh...and vom.

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              • #8
                definitely agrees with the vom thing (for kidney too) ...... there is nothin (other than maybe kangaroo penis and camels testicles and live cockroaches) worse than biting into a beautiful looking steak pie, and finding that some B&%^£*d has put kidney in it
                Last edited by lynda66; 06-12-2008, 02:56 PM.

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                • #9
                  LOVE liver, with onion gravy, have to be honest though noone else in the house does, so my nieghbour always brings a plate over when she does it for her husband, cos he is the only one in her house that eats it
                  Last edited by BrideXIII; 06-12-2008, 03:05 PM.
                  Vive Le Revolution!!!
                  'Lets just stick it in, and see what happens?'
                  Cigarette FREE since 07-01-09

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                  • #10
                    Originally posted by lynda66 View Post
                    definitely agrees with the vom thing (for kidney too) ...... there is nothin (other than maybe kangaroo penis and camels testicles and live cockroaches) worse than biting into a beautiful looking steak pie, and finding that some B&%^£*d has put kidney in it

                    Lol, don't hold back Lynda, tell us how you really feel......

                    Red

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                    • #11
                      Yuk bleurgh and argh.

                      My mum used to serve liver fried for ages in inches of fat, shoe leather springs to mind
                      Last edited by FionaH; 06-12-2008, 03:08 PM.
                      WPC F Hobbit, Shire police

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                      • #12
                        What about liver pate? Found a lovely recipe the other night, can't wait to try it and I have a whole venison liver (or three ) in the freezer. Cut it into thin slices and fry until there's no more pink in the middle. Blitz with butter and blue cheese in the food processor until smooth, season to taste and put into ramekins or however you want to serve it

                        Dwell simply ~ love richly

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                        • #13
                          Originally posted by lynda66 View Post
                          definitely agrees with the vom thing (for kidney too) ...... there is nothin (other than maybe kangaroo penis and camels testicles and live cockroaches) worse than biting into a beautiful looking steak pie, and finding that some B&%^£*d has put kidney in it

                          A place I you'st to work years ago had been a fish cake factory and the signs were still on the walls "PLEASE DO NOT FEED OR ANNOY THE COCKROACHES"
                          I you'st to have a handle on the world .. but it BROKE!!

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                          • #14
                            What is it with you people I've just had lunch (creamy sweetcorn soup with bacon and scallops - yes it is a weigthwatchers recipe!) - and now I read this and I'm starving again.

                            Originally posted by Birdie Wife View Post
                            What about liver pate? Found a lovely recipe the other night, can't wait to try it and I have a whole venison liver (or three ) in the freezer. Cut it into thin slices and fry until there's no more pink in the middle. Blitz with butter and blue cheese in the food processor until smooth, season to taste and put into ramekins or however you want to serve it
                            It's out with the picture again. (yes I love liver and kidney).
                            Attached Files
                            Nell

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                            • #15
                              Mmmmm, my mouth is watering. Liver, onions, bacon, gravy and lots of mash. Yum, yum. Used to eat the giblets (from chicken) when I was wee, never knew what I was eating but it was BRAW The cats never got a look in.

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