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Kohl Rabi - the gift that keeps on giving

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  • #1

    Kohl Rabi - the gift that keeps on giving

    Cooked dinner tonight and thought I'd try some of my Kohl Rabi. I cooked some haddock, with saute'd spuds, asparagus, roasted cherry toms and hollandaise sauce - so I decided to skip the kohl rabi (plus it took ages to cook). So I decided to try a bit that had cooked. One little cube for both LadyWayne and I. the cube was no more than an inch, yet I could still taste it after eating dinner and drinking a glass of red wine (I know, I know red wine with fish - but it was the last of the bottle).

    Oh, and now I've got asparagus wee!
    A simple dude trying to grow veg. http://haywayne.blogspot.com/

    BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

    Practise makes us a little better, it doesn't make us perfect.

    What would Vedder do?
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  • #2
    Did you know, that whilst almost everyone is capable of producing the 'asparagus smelling wee', only 22% of the world's population have the autosomal genes required to smell it!

    Hence why so many people are unaware of the 'asparagus wee' phenomenon!
    Last edited by OllieMartin; 01-09-2009, 08:28 PM. Reason: correcting a few facts
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    • #3
      We don't cook our kohl rabi, it seldom gets to anyone but DD either, because she lays claim to every one I grow. She and I just like eating it raw. I've never heard of problems or smelled them either (and I DO have the genes to smell it, as I found when OH bought masses of asparagus earlier in the year)
      I could not live without a garden, it is my place to unwind and recover, to marvel at the power of all growing things, even weeds!
      Now a little Shrinking Violet.

      http://potagerplot.blogspot.com/

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      • #4
        It's wonderful grated in a remoulade or mayo if you prefer. Otherwise, cook conservatively - bit of butter, just a spoonful of water, thinly slice the KR and keep shaking the pan (with lid on). I love the stuff!
        Whoever plants a garden believes in the future.

        www.vegheaven.blogspot.com Updated March 9th - Spring

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