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Thread: jam query
- 05-07-2010, 04:06 PM #1Tuber
- Join Date
- Apr 2010
please, can someone tell me for how many years will unopened jars of homemade jam last, and still be safe to eat? thanks.
- 05-07-2010, 04:35 PM #2
I've eaten home made jams that are 8 years old. They get thicker and darker but taste just as good.
(I don't clear my cupboards out as often as some people! )Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
- 05-07-2010, 04:48 PM #3
If it's not gone mouldy and looks / smells OK then it's fine. Cleared my jam cupboard out on Friday and found a jar of blackberry & apple and rhubarb & ginger from about 3 years ago and they both tasted mighty fine on toast on Saturday morning
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
- 05-07-2010, 04:58 PM #4
Yep, with you both there, it seems to get better with age like wine and as long as there's no mould, it's fine. I do have a jar from last year, but the rest of it went within months (grandchildren).Granny on the Game
- 05-07-2010, 05:33 PM #5Cropper
- Join Date
- Oct 2006
- Poole Dorset
Like cheese you can remove the mould from jam and eat without any ill effects
- 05-07-2010, 05:44 PM #6
We've recently finished the last jar of damson- made 1992
It got left and left because I'd not removed the stones and it was almost dangerous to eat!
Good flavour- perhaps a bit more chewy"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
- 05-07-2010, 06:08 PM #7
I currently have a jar of Mme Pastis' redcurrant jam in my cupboard, dating from 2004, and its perfectly scrummy.Bob Leponge
Life's disappointments are so much harder to take if you don't know any swear words.
- 05-07-2010, 07:26 PM #8
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