Announcement

Collapse
No announcement yet.

Haslet

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Haslet

    what is it and would I want to know seeing how I have just enjoyed a sandwich made of it?
    aka
    Suzie

  • #2
    and whilst we're on it what is Brawn? We used to get that as kids, haven't had that in eons - is it made of horrid bits?
    aka
    Suzie

    Comment


    • #3
      Eeeeeuuuuuwwwww and Ick!!

      Haslet - Wikipedia, the free encyclopedia

      Entrails

      Comment


      • #4
        And it seems that in the good old US "Brawn" is known as "Head Cheese"
        Double

        Head cheese - Wikipedia, the free encyclopedia
        Last edited by SarzWix; 22-04-2009, 11:11 AM.

        Comment


        • #5
          Brawn is basically boiled up and jellied pig's head.

          I remember watching some being made on The Victorian Farm programme. My eldest daughter has refused to eat sausages since she heard that woman say something like "anyone who thinks they've never had a sausage with an eyeball in it, is wrong"
          Urban Escape Blog

          Comment


          • #6
            I like haslet as well!

            have a look at this link

            Haslet - Wikipedia, the free encyclopedia

            For other uses, see Haslet (disambiguation).
            Haslet (pronounced 'Hacelet'[1][2], or azelet, though sometimes 'hazlet' in areas outside Lincolnshire) is a herbed pork meatloaf, originally from Lincolnshire in England. It is typically made of stale white bread, pork (traditionally the entrails), sage, salt and pepper, and sometimes onion. At least one butcher in Lincolnshire produces a gluten-free haslet.[3] In parts of the South the inner organs of a pig e.g., heart, kidney, liver,lungs, etc are called Haslet, or haslet hash.

            Similar in taste therefore to a traditional faggot. Ready-cooked, may look like a giant faggot but sliced cold. Traditionaly served cold with pickles and salad. Ideal as a sandwich filling.

            This meat-related article is a stub. You can help Wikipedia by expanding it
            Last edited by Irie Jan; 22-04-2009, 11:21 AM.
            Live like you never lived before!

            Laugh Like you never laughed before!

            Love like you never loved before!

            One Love & Unity


            http://iriejans.blogspot.com/

            Comment


            • #7
              I used to like haslet in butties as a kid but not had in ages and have my suspicions I wouldn't enjoy it as much.

              Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

              Which one are you and is it how you want to be?

              Comment


              • #8
                Haslet and coleslaw sandwiches - yummy, a childhood favourite!
                Last edited by Pumpkin Becki; 22-04-2009, 11:41 AM.

                Comment


                • #9
                  Originally posted by piskieinboots View Post
                  and whilst we're on it what is Brawn? We used to get that as kids, haven't had that in eons - is it made of horrid bits?
                  it was always supposed to be made from Earole's Eyeole's and @rseole's but still tastes good....jacob
                  What lies behind us,And what lies before us,Are tiny matters compared to what lies Within us ...
                  Ralph Waide Emmerson

                  Comment


                  • #10
                    Originally posted by jacob marley View Post
                    ... but still tastes good....jacob
                    it does
                    aka
                    Suzie

                    Comment


                    • #11
                      I know it as Aislet but it's the same thing. Delicious.
                      Whoever plants a garden believes in the future.

                      www.vegheaven.blogspot.com Updated March 9th - Spring

                      Comment


                      • #12
                        When i was a kid we had Chicklings as well can't remember much about them some thing similar to Brawn....jacob
                        What lies behind us,And what lies before us,Are tiny matters compared to what lies Within us ...
                        Ralph Waide Emmerson

                        Comment


                        • #13
                          Haslet is made from pork
                          Lincolnshire Haslet Recipe - The Foody
                          The river Trent is lovely, I know because I have walked on it for 18 years.
                          Brian Clough

                          Comment


                          • #14
                            Well I used to like Haslet.......thanks!

                            Comment


                            • #15
                              I used to love chittlins when I was a child, when I didn't put much thought into what I was eating!
                              We also nearly lived on braun, yuck yuck yuck

                              Comment

                              Latest Topics

                              Collapse

                              Recent Blog Posts

                              Collapse
                              Working...
                              X