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They are discussing this on R2 just now - yummmm
How do you make yours?
How do you make yours?
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aka
Suzie -
2 eggs, 1/2 pt (ish)milk and dunk in the bread both sides and fry in Flora.
serve with maple syrup ...and anything which goes into a full English breakfast.
...oh gawd- yav got me drooling Pisk
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France -
I whisk eggs in a shallow bowl, coat thick bread on both sides and bung in a hot frypan fry till golden both sides and serve with tomato ketchup
Happy Gardening,
Shirley
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no milk Shirl????
(First time I ever heard of it was in the film Kramer vs Kramer when Dustin Hoffman was making it with his son)"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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We're a two-sauce family, him red me brown
I've never tried it with milk Nicos, (ETA) I do same as Shirl, will give it a go thoughLast edited by piskieinboots; 21-10-2010, 09:38 AM.aka
SuzieComment
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did they give a recipe on the radio???"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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If I am short on eggs then I sometimes add a splash of milk to make it up a bit.Originally posted by Nicos View PostHappy Gardening,
ShirleyComment
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I make mine with a bit of milk and plenty of pepper.Location....East Midlands.Comment
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Oh god I love eggy bread, I can eat half a bottle of tomato sauce when I eat it.
In response to the original question. I shout into the kitchen, "make me some eggy bread love" and it magically appears
I do have to get the ketchup myself though."Orinoco was a fat lazy Womble"
Please ignore everything I say, I make it up as I go along, not only do I generally not believe what I write, I never remember it either.Comment
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Actually- it's more like 1/4 pt of milk maybe- sort of a 'darn good slosh of milk!'
Gawd- I should pay more attention to what I chuck into my cooking- no wonder everything I make tastes different all the time!
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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Only a splash of milk!
But you really need to soak the bread in the egg mixture for a good few minutes, at least 7-10...
Fry in veg/sunflower oil and serve with ketchup/brown sauce... also goes surprisingly well with my chilli jam
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We had a variation on this for an outback breakfast when camping in Australia. Just bread, eggs and black pepper in a frying pan. It was one of the few things that we could carry around that wouldn't ruin in the heat.
Anyone else call it Gypsy toast though?I don't roll on ShabbosComment
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Even better as a sandwich with cheese in the middle - not very slimming though.Comment
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We've always known it as Gypsy Toast.Comment
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