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Cooking chutney

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  • Cooking chutney

    Cor blimey don't it stink the house out? Cooking green tom chutney and the smell is awful.


    Sent from my iPhone using Grow Your Own Forum
    Bex

  • #2
    It'll be worth it when you open the first jar in a month or two.
    Location....East Midlands.

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    • #3
      What you doing with green toms... still lots of time for em ripen, Bex. But like Bren says.. wait until xmas and it will be wonderful.
      Its Grand to be Daft...

      https://www.youtube.com/user/beauchief1?feature=mhee

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      • #4
        Originally posted by arpoet View Post
        What you doing with green toms... still lots of time for em ripen, Bex. But like Bren says.. wait until xmas and it will be wonderful.
        The plants got blight and my windowsills are full.
        I got about 4 kilo from 2 plants.

        Sent from my iPhone using Grow Your Own Forum
        Last edited by Bex; 25-08-2014, 12:11 PM.
        Bex

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