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Re: the Showcase Category of Best Dish of Own Produce.
Please, nobody post any "before and after" photos featuring roast chicken
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Re: the Showcase Category of Best Dish of Own Produce.
Please, nobody post any "before and after" photos featuring roast chicken
Last edited by Two_Sheds; 19-07-2008, 11:59 AM.All gardeners know better than other gardeners." -- Chinese Proverb. -
Or chitlins ! -
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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Just my sense of humour ;~)Comment
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wots a chitlin?Comment
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Chitterlings - Wikipedia, the free encyclopedia
I've only had them once and I wouldn't recommend them or menudo.
Menudo Recipe 1Comment
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LYNDA
You should be able to get them on Bury marketComment
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Sorry - here's the before: -Originally posted by Two_Sheds View Post
Re: the Showcase Category of Best Dish of Own Produce.
Please, nobody post any "before and after" photos featuring roast chickenComment
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Do you own the farm where the chickens are produced for Asda, or did you buy this one?Originally posted by nkp1962 View Post
I'm only here cos I got on the wrong bus.Comment
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*pukes* avoids bury market ..... actually never been to bury, so it won't be difficult, and the thought i might be faced with them has put me off going forever.Originally posted by PAULW View PostComment
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If you are going to eat meat then you should be prepared to eat it all!!. (roughtly quoted from HFW) An opinion I cannot quite bring myself to do, hoof I can live with, eyes, lungs, entrails, not so keen!!I'm only here cos I got on the wrong bus.Comment
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Our local butcher sells chitlins but I've never been tempted to buy them or any of other 'strange' looking stuff that he cooks in the back of the shop..
I never thought about taking a before photo of my apples sauce, wouldn't have been the same effect as a chicken.
Location....East Midlands.Comment
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well i'm sure my cats and dog eat the inside bits i have no intention of even looking at never mind eating ..... and i'll eat the rest, as long as i can cut all the fat off. and anything that vaguely looks like offal *feels queasy but hasn't puked again*Originally posted by Mikeywills View PostComment
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Care must be taken when preparing chitterlings, due to the possibility of disease being spread when they have not been cleaned or cooked properly. These diseases/bacteria include Escherichia coli and Yersinia enterocolitica, as well as Salmonella. Chitterlings must be soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand, removing extra fat and specks of fecal matter because the part of the pig the 'chitlins' come from is the last few inches before the pig's rectum. The chitterlings are then boiled and simmered until tender.Originally posted by marigold007 View Post
Mmmm! Finger licking good..
Geo..
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Bleck bleck bleck
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