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  #71 (permalink)  
Old 22-03-2006, 08:31 PM
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Nick you should have seen what Google brought up!!
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  #72 (permalink)  
Old 22-03-2006, 08:47 PM
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OK LJ, I went and Goggled "Spotted Dick" and all I got was recipes and stories about Tescos.
Jax
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  #73 (permalink)  
Old 22-03-2006, 08:49 PM
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Lesley, I love Ginger nuts as well!
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  #74 (permalink)  
Old 22-03-2006, 09:01 PM
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It's the wording Jaxom - it's all down to the way Nick worded his first reply about redcurrants.
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  #75 (permalink)  
Old 22-03-2006, 09:05 PM
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It was a mistake ... honest
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  #76 (permalink)  
Old 22-03-2006, 09:13 PM
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Not much of a defence that !
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  #77 (permalink)  
Old 22-03-2006, 09:53 PM
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Had to log off and go and make a spotted dick. It is now steaming for the next hour or so... soon to be eaten with lashings of hot creamy yellow birds custard.
Jax
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Old 23-03-2006, 08:30 PM
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Thats my sort of supper Jax none of this fruit salad milarchy good old spotted dick & custard! The other day me & my better half where peckish so we whacked one of the homemade Christmas puds in the Microwave & had that for supper It lay a bit heavy when you first got into bed, but then the Alchohol kicked it and good night Vienna!!
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A large group of professionals built the Titanic


http://grief-encounters.blogspot.com/
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The All New Home page of Hartshill Allotments full of useful bits
http://www.hags.btik.com
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  #79 (permalink)  
Old 23-03-2006, 11:28 PM
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I used the recipe from the Dairy Book of British food that Lesley recommended and I have to admit that it tasted fantastic. Just have to think what pudding to make next.... Decisions decisions.... Life is so hard.
Jax
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