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What apple is this?

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  • What apple is this?


    This apple was knocked out of the tree by a bird. The tree is about 80 years old and is so tall that I can't pick them myself so don't often find an undamaged one. It hasn't been washed and has shiny skin.
    Can any of the apple buffs suggest what it could be please?
    Attached Files

  • #2
    A small one...
    Location - Leicestershire - Chisit-land
    Endless wonder.

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    • #3
      Looks like a miniature Bramley
      Last edited by mothhawk; 18-08-2013, 04:54 PM.
      Location - Leicestershire - Chisit-land
      Endless wonder.

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      • #4
        They never grow very large MH I can't even remember whether its an eater or a cooker since I usually cook them all as they're damaged goods

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        • #5
          Not a Bramley then. And too red for a Granny Smith. That's me out of ideas. You'll have to wait for FB, he's sure to know.
          Location - Leicestershire - Chisit-land
          Endless wonder.

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          • #6
            I think there are too many missing pieces of information (eater, cooker, ripening season, quantity and appearance of the pips, bearing habit-tip/spur, tree growth habit-uprt/sprd, blossom time, blossom colour, leaf shape, leaf colour etc).
            .

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            • #7
              I'll see what I can do to fill in those gaps FB

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              • #8
                Apple tree No 10 - blossom - 7th April

                Attached Files

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                • #9
                  Apple tree No 10 - tree shape, pips & more apples


                  Having eaten a slice, its an eater. Even though unripe, it was not too sharp.
                  Attached Files

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                  • #10
                    Well, the shape and colour of the leaves, and the high count of normal-shaped pips suggest a diploid variety.

                    The pale pips suggest it's a couple of weeks from being ripe - perhaps "in season" late August to early September in normal years - it would qualify as an early-season eater, but would be better classed as "second early".

                    I don't think it's going to turn out to be a well-known variety.
                    .

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                    • #11
                      Thanks FB . I'd rather have uncommon ones. If I can grab a few ripe apples I'll take them to an Apple day and see what they make of them.

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