We had our first tomato this week - a Bloody Butcher fruit from an outdoor plant sown in late January. There are about three others that are ripening well (on two plants) but there will be a gap before any other varieties are ready. Next will be some Golden Sunrise by the look of it, then maybe Olivade or some of the tumbling Gartenperle.

It's definitely the earliest tomato I've had but it remains to be seen if it as tasty as those which ripen later.